Η πάπρικα παρασκευάζεται από το άλεσμα της πιπεριάς Capsicum σε λεπτή σκόνη. Ακριβώς ένα μόνο σερβίρισμα 1 κουταλιάς της σούπας παρέχει άφθονες ποσότητες θρεπτικών ουσιών και ιδιαίτερα καροτενοειδών, τα οποία περιέχουν άφθονη βιταμίνη Α.
πηγή: https://www.iatropedia.gr/diatrofi/giati-prepi-na-valete-tin-paprika-sto-trapezi-sas/41379/
Paprika is a type of mild pepper that is dried, ground, and used as a spice.
Use as a garnish, sprinkle on eggs, hors d’ouvres and salads for color.
It can be incorporated in the flour dusting for chicken and other meats.
Soups, stews, casseroles and vegetables.
Paprika is an emulsifier and bonds temporarily with oil and vinegar to make a smooth mixture for a salad dressing.
Medicinal Uses. It is said that
Tonic and antiseptic.
Internally: Stimulates the circulatory (varicose veins and poor circulation).
Gastrointestinal detoxifier.
Externally: Sprains, arthritis, unbroken chilblains, neuralgia, lumbago and pleurisy – a poultice will irritate the tissues, increasing blood supply to the area and reducing sensitivity to pain.
source: http://www.herbgarden.co.za/mountainherb/herbinfo.php?id=380
