Ingredients:
Pasteurized milk cream. Acidity regulator: citric acid.
Energy 1858/451 kjoule/kcal
Protein 4,8
Carbohydrates 2,3
Fat 47
Creamy cheese, obtained from pasteurized cow milk cream
Ingredients:
Pasteurized milk cream. Acidity regulator: citric acid.
Energy 1858/451 kjoule/kcal
Protein 4,8
Carbohydrates 2,3
Fat 47