This rich, full-bodied hot sauce is the perfect balance of smoke and heat. Made from vine-ripened red jalapeño peppers that are slow-smoked to perfection over a smoldering pecan wood fire. This robust pepper sauce is just right for marinating or grilling meats and adds an unexpected smoky flavor to cocktails, dips and sweets.
INGREDIENTS
Chipotle Pepper
Distilled Vinegar
Water
Salt
Sugar
Onion Powder
Garlic Powder
Spices
TABASCO® brand Pepper Pulp (distilled vinegar, red pepper, salt)
